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Blueberry Cheesecake Galette
Ingredients
  • subheading: For the dough:
  • 1 ¾ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon apple cider vinegar
  • Pinch of kosher salt
  • 1 stick cold unsalted butter, diced
  • 1 large egg
  • Cooking spray
  • subheading: For the filling:
  • 2 cups blueberries
  • ⅓ cup plus 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 4 teaspoons cornstarch
  • Pinch of kosher salt
  • 1 8 -ounce package cream cheese
  • 1 large egg, beaten, plus 1 egg yolk
  • Pinch of freshly grated nutmeg
Note: Ingredients may have been altered from the original.
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