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Canning Pickled Jalapenos
Recipe Adapted By: Frederick Szobonya Kopi
Ingredients
  • 1 lb. fresh jalapenos
  • ⅔ c. cider vinegar
  • 2 c. sugar
  • 2 tbsp. mustard seed
  • ¼ tsp. turmeric
  • ¼ tsp. celery seed
  • 1 Tbsp. garlic powder
  • ¼ tsp. cayenne pepper (optional)
Note: Ingredients may have been altered from the original.
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