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Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE 1X 2X 3X:
  • subheading: For any flavor:
  • 170 to 180 g fresh fruit (~1 cup blended)
  • 2 envelopes (14g) gelatin
  • 3 tablespoons lemon juice
  • 3 tablespoons honey or agave
  • subheading: Strawberry:
  • 170 to 180 g strawberry (~1 cup blended)
  • 2 envelopes (14g) gelatin
  • 3 tablespoons lemon juice
  • 3 tablespoons honey or agave
  • subheading: Pineapple:
  • 170 to 180 g pineapple (~1 cup blended)
  • 2 envelopes (14g) gelatin
  • 3 tablespoons lemon juice
  • 3 tablespoons honey or agave
  • subheading: Watermelon:
  • 170 to 180 g watermelon (~1 cup blended)
  • 2 envelopes (14g) gelatin
  • 3 tablespoons lemon juice
  • 3 tablespoons honey or agave
  • subheading: Grape:
  • 170 to 180 g black seedless grapes (~1 cup blended)
  • 2 envelopes (14g) gelatin
  • 3 tablespoons lemon juice
  • 3 tablespoons honey or agave
  • subheading: Kiwi Apple:
  • 90 g each kiwi and granny smith apple (peeled) (~1 cup blended - you may need to add some water to thin this out for blending)
  • 2 envelopes (14g) gelatin
  • 3 tablespoons lemon juice
  • 3 tablespoons honey or agave
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