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Ingredients
  • 1 cup diced pickles (2 to 3 pickles)
  • 1 diced cucumber
  • 1 tomato, seeded and diced
  • ½ cup diced red onion
  • ½ jalapeno,or more if desired, diced
  • 1 to 2 cloves garlic, minced
  • 1 tablespoon chopped fresh dill or tsp of dried
  • ¼ cup pickle brine, from the pickle jar
  • Pepper, to taste
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