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Potato Noodle Bowl with Manchego, Egg & Serrano Ham
Ingredients
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • ¼ teaspoon garlic powder
  • 1 pinch chili powder about ⅛ teaspoon, to taste
  • ¾ pound red potatoes Blade D, peeled, noodles trimmed
  • 2 eggs
  • 2 pieces Serrano ham
  • ¼ cup finely grated manchego cheese this can be prepared while potato noodles cook to save time
  • 1 tablespoon chopped chives
Steps
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