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Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 teaspoon garlic
  • 1 tablespoon Italian seasoning
  • 1 jar marinara sauce 24 ounces
  • 1 jar water
  • 1 pound rotini or other short cut pasta
  • 2 cups fresh spinach
  • ¾ cup Parmesan cheese divided
Steps
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