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Greek Chicken and Butter Bean Bake
Ingredients
  • 2 tbsp olive oil
  • 1 large red onion, chopped
  • 3 garlic cloves, crushed
  • 1½ tsp dried oregano
  • ½ tsp ground cinnamon
  • ½ tsp paprika
  • 1 tbsp tomato purée
  • 2 x 400g tins cherry tomatoes
  • 2½ tsp sugar (any type)
  • 2 x 400g tins butter beans, rinsed and drained
  • 8 skin-on and bone-in chicken thighs, excess skin trimmed
  • subheading: To serve:
  • 100g feta, crumbled
  • zest of 1 lemon
  • small handful of parsley, leaves picked and roughly chopped
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