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Seared Cod with Lemon Tomato Basil Pasta
Ingredients
  • subheading: US Customary:
  • subheading: Grams:
  • subheading: For the Cod:
  • 2 tablespoon olive oil
  • 1 ½ lb fresh cod (4 fillets) - see note 1
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • subheading: For the Lemon, Tomato and Basil Pasta:
  • 12 oz fettuccine/tagliatelle - see note 2
  • 1 tablespoon salt
  • 2 cups cherry tomatoes - sliced in half
  • ½ cup broth - see note 3
  • ½ teaspoon brown sugar
  • 4 garlic cloves
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon
  • ¼ cup fresh basil (not compacted) - see note 4
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