Taco Soup Our Best Bites

ourbestbites.com

Michelle P M

1 pound lean or extra-lean ground beef

1 onion chopped

4 to 5 cloves garlic minced (or substitute 2 teaspoon garlic powder)

1 1.25- ounce packet taco seasoning or make your own and use about ¼ cup see below

3 cups water divided or low sodium/salt free beef broth

2 28- ounce cans diced tomatoes - or rotel for part

1 15- ounce can tomato sauce

2 15- ounce cans kidney beans rinsed and drained

1 can corn, drained or 1 cup frozen corn

One cup chopped onion (can be frozen)

subheading: Taco seasoning:

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon dried oregano leaves

½ teaspoon paprika

½ teaspoon onion powder

½ teaspoon freshly ground pepper

Opt .5 oz package of ranch dressing mix

subheading: Topping Suggestions:

Tortilla chips, or fritos

sour cream or Greek yogurt

shredded cheese

green onions , chopped

avocado , chopped

hot sauce/salsa

fresh cilantro

Note: Ingredients may have been altered from the original.

Directions at ourbestbites.com

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