https://www.copymethat.com/r/bo2mlwzxfz/crispy-gnocchi-with-spinach-and-feta/
145625494
vptn4ar
bo2mlwzxfz
2024-11-18 18:37:17
Crispy Gnocchi with Spinach and Feta
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Super good, added an avocado that needed using which added a nice creaminess, also combo this with a rotisserie chicken for a super easy and meal with an extra protein kick.
OR Toast the gnocchi with the red pepper and added a little garlic. Also added the mint dill and scallions to the spinach and let it all sit while gnocchi cooked, as opposed to adding later. I also topped with a little bit of Parmesan, very tasty!!
OR Toast the gnocchi with the red pepper and added a little garlic. Also added the mint dill and scallions to the spinach and let it all sit while gnocchi cooked, as opposed to adding later. I also topped with a little bit of Parmesan, very tasty!!
Ingredients
- 5 ounces baby spinach
- 6 ounces Greek feta, crumbled (about 1 cup)
- 1 lemon, halved
- 5 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 (16- to 17-ounce) package potato gnocchi (shelf-stable, fresh or frozen)
- ¼ to ½ teaspoon crushed red pepper
- 2 scallions, thinly sliced
- Big handful of chopped dill
- Big handful of chopped mint
Steps
Directions at cooking.nytimes.com
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