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20-Minute Sausage and Pepper Ravioli Skillet
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • One 14-ounce can crushed tomatoes
  • ΒΌ teaspoon crushed red pepper flakes
  • One 10-ounce package Italian sausage ravioli
  • 3 slices provolone (about 3 ounces)
  • Fresh basil leaves, for serving
Steps
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