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Sheet Pan Honey Garlic Chicken
Ingredients
  • 2 pounds boneless, skinless butterflied chicken breasts
  • 1 (8 oz.) package baby carrots, sliced in half (lengthwise)
  • 4 cups broccoli florets, halved
  • 2 cups snow peas
  • 2 teaspoons sesame seeds
  • subheading: Sauce:
  • ½ cup brown sugar
  • 4 cloves garlic, minced or crushed
  • 1 teaspoon fresh ginger, minced or grated
  • 1 teaspoon onion powder
  • ¼ low-sodium soy sauce
  • 4 tablespoons honey
  • 1 tablespoons sesame oil
  • 2 cups water, divided
  • 3 tablespoons cornstarch
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