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Ingredients
  • 2 chicken breast (250g)
  • 4 to 5 roma tomatoes (can also use canned peeled tomatoes)
  • 1 large red onion
  • 4 to 5 cloves of garlic
  • ¾ cup cream (I used 10%)
  • SPICES FOR CURRY
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander powder
  • 2 tsp kashmiri red chilli powder
  • 1 tbsp sugar
  • 2 tbsp dried fenugreek leaves
  • CHICKEN MARINADE
  • 2 tbsp yogurt
  • 1 tsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp cumin
  • 0.5 tsp coriander powder
  • 1 tsp kashmiri red chilli powder
Steps
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