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Italian Tomato Sauce
Ingredients
  • 7 tbsp extra virgin olive oil
  • 10 cloves fresh garlic
  • bunch of fresh Italian parsley, finely chopped
  • 2 cartons/cans of whole, chopped tomatoes or puree
  • about 1½ tsp salt
  • 6 to 7 large leaves of fresh basil, more to add to each plate, if desired
  • Parmigiano Reggiano or Pecorino Romano to grate on top
Note: Ingredients may have been altered from the original.
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