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Bulgogi Cheesesteak Sliders
Ingredients
  • 8 ounces ribeye, thinly sliced
  • 1 tablespoon garlic, chopped
  • 1 cup onion, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon soju (korean liquor)
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • ⅛ teaspoon black pepper
  • 2 green onions, sliced
  • 2 jalapeños, julienned
  • 3 slices provolone cheese
  • ¼ cup water
  • 3 slider buns, toasted on buttered skillet
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