Best Carne Asada Torta

subheading: FOR THE CARNE ASADA:

1 whole chipotle pepper, canned in adobo

Juice and zest of 1 lime

1 tbsp. canola oil

1 tbsp. low-sodium soy sauce

3 cloves garlic

½ bunch fresh cilantro, leaves and stems separated, stems roughly chopped & leaves reserved in a damp paper towel

1 green onion, roughly chopped

1 ½ tsp. dried oregano

1 ½ tsp. ground cumin

1 tbsp. chili powder

½ tsp. ground coriander

1 tbsp. honey

½ tsp. kosher salt

1 lb. skirt steak, trimmed and cut with the grain into 5 to 6-inch lengths

subheading: FOR THE QUICK PICKLED ONIONS:

1 small red onion, thinly sliced

½ c. red wine vinegar

1 tbsp. granulated sugar

2 tsp. kosher salt

½ c. water

subheading: FOR THE SEASONING MIX:

½ tsp. ground paprika

½ tsp. dried oregano

½ tsp. chili powder

½ tsp. ground cumin

½ tsp. onion powder

1 tsp. kosher salt

subheading: FOR THE REFRIED BEANS:

3 tbsp. canola oil

1 jalapeño, minced with seeds in tact

2 cloves garlic, minced

1 (15-oz.) can pinto beans, drained and rinsed

½ c. low-sodium vegetable stock or water

½ Reserved cilantro leaves, chopped

1 tsp. seasoning mix

subheading: FOR THE AVOCADO-RADISH SALSA:

1 avocado, ripe but firm, diced

5 large radishes, diced

Juice and zest of 1 lime

2 cloves garlic, grated

½ c. grape tomatoes, quartered

½ tsp. seasoning mix

subheading: FOR ASSEMBLY:

4 telera rolls

2 tbsp. reserved marinade

½ c. mayonnaise

4 oz. queso fresco, sliced

Leafy lettuce

Directions at delish.com

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