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Grilled Corn, Steak, and Peach Dense Bean Salad
Ingredients
  • 2 ears of corn
  • 2 tbs avocado oil
  • 1 lb of flank or bavette steak (you can do up to 1 ½ lbs, butcher cuts can be inconsistent but this recipe is very forgiving!)
  • 2 tsp sea salt
  • 1 pint of cherry tomatoes
  • 3 peaches
  • ½ a red onion
  • 1 bunch of cilantro
  • 1 bunch of chives
  • 1 ball of fresh burrata to serve
  • 1 can of white beans
  • 1 can of chickpeas
  • subheading: For the Balsamic dressing:
  • 2 tbs balsamic vinegar (I used fig balsamic and it was really good)
  • juice of 1 lemon
  • ¼ cup olive oil
  • ½ tsp Dijon mustardd
  • big pinch of sea salt
  • ½ tsp herbs de Provence
  • 1 tbs honey
  • 1 clove of grated garlic
Steps
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