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Slow Cooker Lemon-Raspberry Cheesecake
Ingredients
  • 1 lemon
  • 350g reduced-fat cream cheese, softened
  • ½ cup sugar, plus 2 ½ tsp
  • 1 Tbsp plain flour
  • ½ tsp vanilla
  • 3 eggs, lightly beaten
  • 1 cup warm water
  • 1½ cups fresh raspberries, plus extra to serve (optional)
  • ½ tsp cornflour
Steps
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