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Stuffing-Crusted Creamy Chicken Casserole
Ingredients
  • 6 small boneless skinless chicken breasts (1-½ lb.)
  • ½ tsp. garlic powder
  • 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, well drained
  • 1 can (7 oz.) corn, drained
  • ¼ cup KRAFT Lite Ranch Dressing
  • 1-½ cups hot water
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
Steps
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