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Apple Cider Donut Bundt
Ingredients
  • subheading: SCALE:
  • subheading: For the Cake:
  • 2 ¾ cup  (385g) all purpose flour
  • 1 ½ teaspoon ( 6g) baking powder
  • ½ teaspoon ( 3g) baking soda
  • ¾ teaspoon ( 7g) salt
  • 2 teaspoons ( 4g) cinnamon
  • ½ teaspoon ( 2g) nutmeg
  • 1 cup ( 210g) granulated sugar
  • ½ cup ( 115g) light brown sugar
  • 3 large eggs ( 150g), room temperature
  • 1 cup ( 200g) vegetable oil
  • ½ cup ( 150g) unsweetened applesauce
  • 1 cup ( 240g) apple cider, room temperature
  • ½ tablespoon ( 6g) vanilla extract
  • subheading: For the Topping:
  • 3 tablespoons ( 40g) unsalted butter, melted
  • ⅓ cup ( 70g) granulated sugar
  • 2 teaspoons ( 5g) cinnamon
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