https://www.copymethat.com/r/bmj03l93w0/italian-ricotta-cookies/
149510324
sh5rzjs
bmj03l93w0
2024-11-21 10:21:22
Italian Ricotta Cookies
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Ingredients
- 2 sticks (1 cup) plus 1 tablespoon unsalted butter, softened
- 425 grams sugar (about 2 cups)
- 1¾ cups ricotta cheese (15 ounces), preferably fresh
- Finely grated zest of ½ lemon
- 4 teaspoons vanilla extract
- 2 large eggs
- 480 grams all-purpose flour (about 4 cups)
- 10 grams baking soda (2 teaspoons)
- 4 grams fine sea salt (about ¾ teaspoon)
- 450 grams confectioners’ sugar (about 4 cups)
- 2 tablespoons fresh lemon juice
- ¼ cup to ½ cup milk, as needed
- Colored sprinkles or sanding sugar, optional
Steps
Directions at cooking.nytimes.com
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