https://www.copymethat.com/r/bmiainqvpo/ratatouille/
143129532
guziqij
bmiainqvpo
2024-09-22 15:39:35
Ratatouille
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Ingredients
- 2 medium (1-pound) eggplants, cut into ½-inch pieces (about 11 cups)
- 3 ½ teaspoons fine sea salt (such as La Baleine), divided, plus more to taste
- ¾ cup mild extra-virgin olive oil, divided, plus more as needed
- 2 medium (8-ounce) zucchini, cut into ½-inch pieces (about 3 ½ cups)
- 2 medium-size (8-ounce) yellow onions, cut into ½-inch pieces (about 2 ⅔ cups)
- 2 medium-size (8-ounce) red bell peppers, cut into ½-inch pieces (about 2 ½ cups)
- 4 medium garlic cloves, finely chopped (about 1 tablespoon plus 1 teaspoon)
- 3 small beefsteak tomatoes or heirloom tomatoes (about 1 pound), cut into ½-inch pieces (about 2 ½ cups)
- 6 to 8 (4-inch) basil sprigs, to taste
- Pinch of crushed red pepper (optional)
- ¼ cup rosé
- 3 tablespoons premium extra-virgin olive oil (such as Laudemio), plus more if desired
Steps
Directions at foodandwine.com
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