Baker's Original German Sweet Chocolate Cake

food.com

PattyC

subheading: CAKE:

1 (4 ounce) package baker's German sweet chocolate

1⁄2 cup boiling water

1 cup butter or 1 cup margarine

2 cups sugar

4 eggs, separated

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking soda

1⁄2 teaspoon salt

1 cup buttermilk

subheading: FROSTING:

1 1⁄2 cups evaporated milk

1 1⁄2 cups sugar

4 slightly beaten egg yolks

3⁄4 cup butter or ¾ cup margarine

1 1⁄2 teaspoons vanilla

2 cups shredded coconut

1 1⁄2 cups chopped pecans

Note: Ingredients may have been altered from the original.

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer