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Ingredients
  • 1 head cauliflower (2 pounds)
  • 8 tablespoons unsalted butter, cut into 8 pieces
  • 1 leek white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 small onion halved and sliced thin
  • Salt and pepper
  • 4 ½ to 5 cups water
  • ½ teaspoon sherry vinegar
  • 3 tablespoons minced fresh chives
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