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Crockpot Short Rib Bourguignon
Ingredients
  • 2 yellow onions, thinly sliced
  • 5 pounds bone-in beef short ribs
  • kosher salt and black pepper
  • 6 shallots, halved
  • 8 garlic cloves, smashed
  • 6 carrots .chopped
  • 1 bottle (750ml) (or 3 cups) dry red wine, such as Pinot Noir
  • 2 cups beef broth
  • ½ cup cognac or brandy (optional)
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh thyme
  • 2 dried bay leaves
  • 4 tablespoons salted butter
  • 2 cups sliced cremini mushrooms
  • 1 tablespoon chopped fresh sage
Steps
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