https://www.copymethat.com/r/bm3RkgQbZ/cuban-sauteed-chickpeas-with-chorizo-rec/
81074656
T5k4dIU
bm3RkgQbZ
2024-11-08 02:44:38
Cuban Sauteed Chickpeas with Chorizo : Recipes : Cooking Channel Recipe
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Ingredients
- Yield: 6 servings
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Ingredients
- subheading: Deselect All:
- 1 tablespoon olive oil
- 1 shallot, chopped
- Two 15-ounce cans chickpeas, drained and rinsed
- 3 ounces dried Spanish chorizo, skin removed
- 3 ½ ounces roasted red bell peppers, sliced into ¼- by ½-inch strips
- Kosher salt and freshly ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 lemon, cut into wedges
- TEXT INGREDIENTS
- Directions
- Heat the olive oil in a large saute pan over medium heat; add the shallots and cook until soft, 3 to 5 minutes. Add the chickpeas and cook until soft and lightly browned, about 5 minutes.
Steps
Directions at cookingchanneltv.com
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