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One Pot Chinese Chicken and Rice
Ingredients
  • 1 tbsp oil
  • 2 garlic cloves , minced
  • 1 tsp ginger , grated
  • 1 onion , finely chopped
  • 500g chicken thighs , skinless boneless, halved (Note 1)
  • 1 big bunch Chinese Broccoli with thick stems (Note 2)
  • subheading: RICE:
  • 1 cup (180g) uncooked white rice (Note 3)
  • 1 ½ cups (375 ml) chicken broth , low salt
  • subheading: SAUCE:
  • 2 cloves garlic , small, chopped
  • 2 tbsp Chinese cooking wine or Mirin (Note 4)
  • 3 tbsp oyster sauce (or sub with Hoisin)
  • 1 ½ tbsp dark soy sauce (Note 5)
  • ¼ tsp white pepper (or black)
  • subheading: GARNISH:
  • green onion , sliced
  • Sesame seeds
Note: Ingredients may have been altered from the original.
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