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Ingredients
  • subheading: For the dough:
  • ½ cup milk
  • ¼ cup water
  • ¼ cup vegetable oil
  • 1 egg, room temperature
  • 1 tsp salt
  • ¼ cup sugar
  • 3 cups bread flour, divided
  • 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast
  • subheading: For the glaze:
  • 1 cup sifted powdered sugar
  • 2 Tbsp boiling water
  • ¼ tsp vanilla
Steps
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