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Haricot Verts Amandine
Ingredients
  • Kosher salt
  • ¼ cup almonds
  • 1 ½ pounds haricots verts (French string beans), root ends removed
  • 3 tablespoons unsalted butter
  • 1 ½ tablespoons olive oil
  • 2 shallots, minced
  • Freshly cracked black pepper
  • ½ lemon, zested and juiced
Note: Ingredients may have been altered from the original.
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