Buttermilk Sugar Biscuits NYT

cooking.nytimes.com

Dixie Dutchgirl

1 cup/227 grams cold unsalted butter

3⅓ cups/425 grams all-purpose flour, plus more for rolling

½ cup/100 grams granulated sugar

1 tablespoon baking powder

2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt

1¼ cups/300 grams cold buttermilk

Melted butter and flaky sea salt (both optional), for finishing

Directions at cooking.nytimes.com

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