Sour Cream Chicken Enchiladas

Chicken Mixture-

2 to 4 chicken breast, cooked & shredded (save some broth back about a cup)

1 tsp garlic powder

1 tsp onion powder

1 tsp chili powder

1 tsp cumin

1 tsp salt

8 tortillas (low carb, I use the HEB or Mission Brand)

2 cups of shredded cheddar cheese

note: Optional add pico to the enchiladas as pictured, a spoonful each.

Sour Cream Sauce-

1- 8oz block of cream cheese

1 cup of sour cream

1 jalapeno

2 cloves of garlic

½ to 1 cup of reserved chicken broth (or water)

1 tsp salt

1 tsp chili powder

1 tsp onion powder

1 tsp cumin

Guac-

3 avocados

2 cloves of garlic chopped

1 roma tomato sliced & chopped

1 handful cilantro chopped

¼ cup of red onion chopped

½ lime squeezed

1 tsp salt

1 tsp cumin

1 tsp chili powder

1 tsp onion powder

1 tsp garlic powder

Directions at mrscriddleskitchen.com

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