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Butter Swim Biscuits
Ingredients
  • 1¾ cups low-fat or whole buttermilk
  • ½ cup (8 tablespoons) unsalted butter, cut into 1-inch cubes
  • 2½ cups/300 grams all-purpose flour
  • 4 teaspoons/16 grams baking powder
  • 1 tablespoon/12 grams sugar
  • 2 teaspoons/6 grams kosher salt (such as Diamond Crystal)
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