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Cranberry-Pecan Pie Crust Leaves
Ingredients
  • 1 (15-ounce) package refrigerated piecrusts
  • ½ cup finely chopped pecans, toasted
  • ½ cup finely chopped dried cranberries
  • Variation:  ½ cup shredded sharp cheddar cheese
Note: Ingredients may have been altered from the original.
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