Vegan Butter Chicken (Cauliflower)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 head of cauliflower cut into bite-sized pieces

2 tablespoons oil

1 tsp garam masala

subheading: FOR THE BUTTER SAUCE:

1 tablespoon olive oil

1 tablespoon vegan butter

1 large onion diced

2 cloves of garlic finely chopped

1 tablespoon finely grated ginger

1 teaspoon ground cumin

1 teaspoon garam masala

1 teaspoon ground coriander

½ teaspoon chilli powder adjust to taste

4 tablespoon tomato paste

1 cup 250g vegan cream I use soy cream

½ cup water

Salt and pepper

Directions at veggiedesserts.com

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