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Ingredients
  • 1 ½ cups whole milk
  • ¾ cup sugar
  • 1 ½ cups whole coffee beans (decaf unless you want the caffeine in your ice cream)
  • Pinch salt
  • 1 ½ cups heavy cream, divided
  • 5 large egg yolks
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon finely ground coffee (press grinds through a fine mesh sieve)
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