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Ingredients
  • 17 tablespoons unsalted butter (2 sticks) plus 1 extra tablespoon softened, for greasing pan
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  • 1 ½ cups cake flour (6 ounces/170 grams), plus 1 tablespoon for dusting pan
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  • 1 teaspoon baking powder
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  • ½ teaspoon table salt
  • 1 ¼ cups granulated sugar (8 ¾ ounces/248 grams)
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  • 2 tablespoons grated lemon zest plus 2 teaspoons juice from 2 medium lemons
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  • 4 large eggs
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  • 1 ½ teaspoons vanilla extract
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  • Lemon Glaze (Optional)
  • ½ cup granulated sugar (3 ½ ounces/99 grams) ¼ cup lemon juice, from 1 or 2 medium lemons
Steps
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