Steamed Eggs (蒸蛋)

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

3 eggs

Water (same volume as eggs)

Vegetable or chicken stock (same volume as eggs)

Salt (to taste)

1 teaspoon sesame oil

Chopped scallion

Directions at thewoksoflife.com

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