https://www.copymethat.com/r/bkEOHXtXF/cafe-genevieves-pork-neck-ragu/
115644861
CYmstJM
bkEOHXtXF
2024-09-20 04:24:48
Cafe Genevieve's Pork Neck Ragu
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This is a sauce to make and portion freeze.
2 days to make
2 days to make
Ingredients
- ¼ case Snake River Farms pork neck bones
- (3 good necks or 7.5 pounds)
- PORK RUB
- ⅛ cup smoked paprika
- 1 tablespoon ground fennel
- 1 tablespoon mustard powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon or tablespoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- Rub over meat.
- BRAISING SAUCE
- ½ cup onions, diced
- ½ cup carrots, diced
- ½ cup celery stalks, diced
- ¼ cup garlic cloves
- ¼ cups fresh rosemary, chopped
- 6 cups whole roasted Roma tomatoes, canned
- Chicken stock to cover
- Cook 225° overnight. Can use slow cooker on low (170 to 190°)
Note: Ingredients may have been altered from the original.
Steps
Directions at dishingjh.com
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