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Lemon Ricotta Steam Oven Cake
Ingredients
  • ¾ cup unsalted butter softened
  • ¼ tsp salt
  • 1 ¼ cups superfine sugar caster sugar (I have used both regular white and golden/raw caster sugar with equally good results)
  • 3 eggs
  • 2 lemons zest and juice
  • 1 lb ricotta cheese firm, broken into 3 to 4 large chunks
  • 1 ½ cups all purpose flour plain flour
  • 1 ½ tsp baking powder
Steps
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