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Ingredients
  • ½ cup milk
  • 3 bread slices
  • 2 lbs ground beef
  • ¾ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ¼ teaspoon seasoned salt, such as Lawry’s
  • freshly ground black pepper
  • 2 tablespoons dried parsley
  • 3 eggs, beaten
  • 8 bacon slices (I used Hormel frozen fully cooked bacon)
  • ½ cup BBQ sauce, divided
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