Slow Cooker Beef Green Chili

2.5 to 3 pound boneless lean beef roast or steak (chuck cross rib, bottom round rump roast, skirt steak or top round steak)

2 cups chopped yellow onion, about 1 large

1 tbsp smoked paprika

1 ½ teaspoons salt

1 tsp dark chili powder

1 tsp cayenne pepper or to taste

1 tsp freshly ground black pepper

3 tbsp olive oil

1 tsp minced garlic or garlic powder

24-32 oz can mild to medium green enchilada sauce (I like Las Palmas Green Chile Enchilada Sauce)

¼ to 1 cup medium hot diced green chiles (to taste)

1 to 2 cups salsa verde or crushed tomatillos (optional)

Shredded cheese, sliced avocado, and chips (optional)

Directions at denvergreenchili.com

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