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Quick Steak Au Poivre Recipe by Mario Batali
Ingredients
  • 2 12 oz. Boneless Strip Steaks
  • Olive Oil
  • Kosher Salt and Freshly Ground Pepper
  • 1 Shallot (chopped)
  • ⅓ cup Brandy
  • 2 tablespoons Brined Green Peppercorns
  • 3 tablespoons Demi-glace or 1 cup Stock reduced to 3 tablespoons
  • 1 cup Cream
  • 1 bunch Chives (sliced)
Note: Ingredients may have been altered from the original.
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