No-Churn Salted Caramel Bourbon Ice Cream

397 grams can carnation caramel or dulce de leche

300 millilitres double cream

1 to 2 teaspoons Maldon sea salt flakes or ½ to 1 teaspoon fine sea salt

1 to 3 x 15ml tablespoons bourbon or brandy

pecan nuts (optional) for serving

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Directions at nigella.com

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