https://www.copymethat.com/r/bjv9NStgO/fish-soup/
21446638
gxzQt3u
bjv9NStgO
2024-09-21 17:35:59
Fish Soup
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Ingredients
- ⅔ cup extra virgin olive oil
- 4 large leeks, sliced
- 4 ribs celery, cut in thirds
- 4 large cloves garlic, peeled
- 1 bunch flat-leaf parsley
- 1 bunch cilantro
- 1 red bell pepper, seeded and cut into chunks
- 1 head and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth
- 4 cups canned crushed tomatoes
- 2 large potatoes, peeled and cut into ½-inch cubes (or sub 1 medium celery root)
- 1 cup dry white wine
- ½ tsp cayenne pepper, or more to taste
- Pinch ground cloves
- 3 bay leaves
- 1 tbsp paprika
- 2 pinches saffron
- Salt to taste
- 10 cups water (2 ½ quarts)
- 2 tbsp anisette or arack (make sure liquor is KFP)
- 3 lbs boneless, skinless kosher fish such as salmon, tile, or snapper cut into 1-inch cubes
- Freshly ground black pepper to taste
- Fresh fennel leaves to garnish (optional)
Steps
Directions at toriavey.com
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