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Myles Henry's Best Seafood Chowder
Ingredients
  • 4 ounces salt pork, diced
  • 1 medium white Spanish onion, finely diced
  • 1 pound potatoes, peeled and cubed (½-inch pieces)
  • 2 pounds Maine steamers (clams), or substitute manilla clams or little necks
  • 1 lobster (1-¼ pounds)
  • 1 pound bay or sea scallops
  • 1 pound shrimp, shelled and deveined (Maine or others)
  • 1 quart half-and-half, at room temperature
  • 4 tablespoons (½ stick) butter, cut into small pieces
  • 2 sprigs fresh parsley, finely chopped
  • ¼ teaspoon paprika, or more to taste
  • salt and pepper, to taste
Steps
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