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Ingredients
  • 300 g Lentils Masoor Dal
  • 50 ml Oil
  • 2 tsp Cumin Seeds Jeera
  • 1 Onions
  • 4 Garlic
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 litre Water
  • 2 Green Chillies
  • Coriander
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