Drop Everything and Make These Mango & Brown Butter Blondies

theskimm.com

Sherry

subheading: MANGO JAM:

3 mangoes, pitted, peeled, and diced (450 g), or 16 ounces (450 g) frozen diced mango

1 ½ cups (300 g) granulated sugar

½ teaspoon kosher salt

Juice of 1 lemon

2 tablespoons all-purpose flour

subheading: BLONDIE BATTER:

¾ cup (170 g) Browned Butter (page 277), melted and cooled slightly

¾ cup lightly packed (150 g) light brown sugar

¼ cup (50 g) granulated sugar

3 large eggs

2 teaspoons vanilla extract

¾ cup (105 g) all-purpose flour

1 ½ teaspoons kosher salt

1 teaspoon baking powder

¼ teaspoon citric acid

Directions at theskimm.com

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