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Ingredients
  • 16 ounces lump crab meat
  • 8 ounces cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup cheddar cheese
  • ½ lemon juiced
  • 1 tablespoon dijon mustard
  • 2 teaspoons Old Bay Seasoning
  • 1 teaspoon hot sauce (Tabasco or Crystal)
  • salt and black pepper to taste
  • ½ cup parmesan cheese
  • green onion for garnish
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