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Slow Cooker Ranch Chicken & Veggies
Ingredients
  • subheading: HOMEMADE RANCH SEASONING:
  • 2 tablespoons onion powder
  • ¼ teaspoon granulated garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon kosher salt
  • subheading: FOR THE CHICKEN & VEGGIES:
  • 3 cups ½-inch diced yellow waxy potato
  • 3 cups ½-inch diced carrots
  • ¼ cup chicken stock
  • 2 pounds boneless, skinless chicken breasts, (or boneless, skinless thighs)
  • 1 tablespoon Ranch Seasoning, divided
  • ½ teaspoon kosher salt
  • subheading: FOR THE RANCH DRESSING:
  • ⅓ cup whole Greek yogurt, or non-dairy yogurt
  • 1 tablespoon avocado mayo
  • 1 teaspoon apple cider vinegar , or fresh lemon juice
  • 1 tablespoon + 2 teaspoons Ranch Seasoning
  • subheading: Equipment:
  • Slow Cooker
  • Cutting Board
  • Chef's Knife
Steps
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