Easy Italian Wedding Soup with Chicken Meatballs

killingthyme.net

Dana

subheading: FOR THE CHICKEN MEATBALLS:

1 TBSP olive oil

1 lb ground chicken

1 tsp sea salt

¼ tsp cracked pepper

1 tsp onion powder

1 tsp fresh thyme

2 tsp chopped fresh parsley

1 tsp chopped fresh thyme

1 tsp Worcestershire sauce

¼ cup grated Parmesan

1 egg

¼ cup Italian breadcrumbs

subheading: FOR THE SOUP:

2 TBSP olive oil

1 red onion, diced

4 cloves of garlic, minced

½ tsp chili flakes (can be adjusted for more heat)

1 cup thinly sliced carrots

1 cup thinly sliced celery

3 to 4 handfuls of baby spinach, ribonned or roughly chopped

8 cups chicken broth

Hunk of Parmesan rind

Sea salt + cracked pepper, to taste

⅓ cup acini de pepe pasta

Freshly grated Parmesan, for garnish

Lemon wedges, for serving (optional but recommended!)

Directions at killingthyme.net

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